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Rich and Decadent Double Fudge Brownies

Craving something sweet that will satisfy your chocolate cravings? These double fudge brownies are the answer! This simple brownie recipe is perfect for any occasion, whether it’s a cozy night in or a gathering with friends. And the best part? They’re freezer friendly, so you can make a batch and save some for later!

double fudge brownies on plate with chocolate chips on top.

Decadence on a Plate

Imagine biting into a warm brownie that’s fudgy, chewy, and loaded with rich chocolate flavor. That’s exactly what you get with this recipe. It’s an indulgent treat that comes together quickly, ensuring you won’t have to wait long to enjoy your chocolate fix.

Indulging in a plate of rich brownies is a delightful experience that many chocolate enthusiasts cherish. These brownies boast a dense texture that melts in your mouth, making them an irresistible treat after a long day.

Perfectly cut into squares and dusted with a light sprinkle of powdered sugar, the glossy top adorned with chocolate chips captures the essence of this simple brownie recipe. Each square promises a burst of rich chocolate flavor that will satisfy even the most intense sweet cravings.

Perfect Pairing with Milk

What better companion for brownies than a glass of cold milk? The creamy texture complements the fudgy richness of the brownies, enhancing the overall flavor. This combination is a classic that brings comfort and joy to any moment.

Setting the scene with a rustic wooden table creates an inviting atmosphere. A few brownies stacked on one side, awaiting a bite, adds to the charm of this indulgent display. It’s a setting that encourages sharing, but be prepared; you may want to keep some for yourself!

Why Double Fudge Brownies?

These double fudge brownies are a chocolate lover’s dream. The intense flavor comes from high-quality cocoa and chocolate chips that are folded into the batter. Each bite is a celebration of chocolate bliss, with a fudgy texture that feels luxurious.

Not only are they delicious, but they are also freezer friendly, allowing you to whip up a batch and enjoy them at your convenience. Whether it’s a cozy night in or a spontaneous gathering with friends, these brownies are the perfect treat to have on hand.

Tempting Variations

Consider experimenting with flavors. Adding nuts, swirls of peanut butter, or a hint of espresso can elevate the taste even further. Each variation brings its twist, making the experience of enjoying brownies ever-changing.

Creating these variations can be a fun activity, especially when baking with family or friends. You can set up a brownie bar with different toppings and mix-ins, allowing everyone to personalize their squares.

Baking Tips for Success

To achieve the perfect brownie, a few tips can make a significant difference. Make sure the butter is melted over low heat to prevent it from burning, and mix the ingredients gently to maintain that desired fudgy texture.

When baking, keep an eye on the time. Overbaking can lead to dry brownies, which is the last thing you want. The toothpick test is your friend; look for a few moist crumbs for that gooey finish!

Storing and Serving Suggestions

Once cooled, these brownies can be easily stored in an airtight container, preserving their deliciousness for days to come. If you’ve made a large batch, consider freezing them for later enjoyment. Simply wrap each brownie individually in plastic wrap, and they’ll be ready for a quick treat anytime.

Serving them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce transforms these simple brownies into a show-stopping dessert. Sharing this indulgence with loved ones creates memories that last long after the brownies are gone.

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double fudge brownies on plate with chocolate chips on top.

Rich and Decadent Double Fudge Brownies


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  • Author: Jenny Raith
  • Total Time: 35 minutes
  • Yield: 16 1x

Description

These double fudge brownies are a chocolate lover’s dream come true. With a dense and gooey texture, they are incredibly rich, ensuring each bite is packed with chocolate bliss. The addition of chocolate chips takes these brownies to the next level, providing an extra layer of fudginess.


Ingredients

Units Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
  2. Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the sugar, eggs, and vanilla.
  3. Mix in the cocoa, flour, salt, and baking powder until well combined, then fold in the chocolate chips.
  4. Spread the batter evenly in the prepared baking pan.
  5. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Let the brownies cool before cutting into squares. Enjoy warm or store in the freezer for later!
  • Prep Time: 10
  • Cook Time: 25
  • Cuisine: Dessert

Nutrition

  • Serving Size: 1 brownie
  • Calories: 190
  • Fat: 9
  • Carbohydrates: 28
  • Protein: 2

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